Sausage and Kale Soup

About a year ago, Rebecca took me out for lunch at Olive Gardens for my birthday. I can't remember which of us ordered this soup but sisters we are, so we tried each other's soups and loved this one. When we returned to her home, Rebecca searched the web for a copycat recipe of this soup. A couple weeks ago, I pulled this recipe out again to see how my family liked it. I changed a few things to suit our family better and everybody loved it. When there's actually been leftovers, Dad asks for it to be saved for him for when he comes home from work. This soup tastes fabulous served with a crusty bread. Enjoy!

4 cups Yukon gold potatoes, sliced in half, and then in 1/4" slices.

1 1/2 cup onion chopped

3 cloves garlic, minced

4 cups chicken broth

4 cups water

4 slices of bacon, cooked and crumbled

1 Lb. Italian sausage (Hot is best as it gives a wonderful flavor)

2 packed cups kale, chopped

1 cup heavy whipping cream

Brown sausage and crumble. Drain and set aside. Place onions, potatoes, chicken broth, water, garlic in pot and cook on medium heat until potatoes are done. Add sausage and bacon. Add salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat, then add kale and cream. Heat through and serve. 

Serves 8