4 cups Yukon gold potatoes, sliced in half, and then in 1/4" slices.
1 1/2 cup onion chopped
3 cloves garlic, minced
4 cups chicken broth
4 cups water
4 slices of bacon, cooked and crumbled
1 Lb. Italian sausage (Hot is best as it gives a wonderful flavor)
2 packed cups kale, chopped
1 cup heavy whipping cream
Brown sausage and crumble. Drain and set aside. Place onions, potatoes, chicken broth, water, garlic in pot and cook on medium heat until potatoes are done. Add sausage and bacon. Add salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat, then add kale and cream. Heat through and serve.