Sunday, March 21, 2010
1 1/2 cups flour
3/4 cup butter, softened
1/3 cup powdered sugar
1 teaspoon orange peel
1/4 teaspoon salt
1 package (8 oz) cream cheese, softened
1/3 cup agave
1/2 teaspoon vanilla
Fruit: I used 3 kiwi, 1 can (approx 14 oz) mandarin oranges, and a little less than one carton of strawberries. The options are endless!!
Heat oven to 400. Mix all ingredients until dough forms. Press firmly and evenly against bottom and sides of ungreased jelly roll pan, 15.5 x 10.5 inch. Bake 8 to 10 minutes or until light brown. Cool completely.
In mixing bowl, beat cream cheese, agave, and vanilla until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Serve immediately.