Kitchen Joys

These are those wonderfully delicious coffee bars that everyone raves about once they’ve tasted a bite of them.  First dubbed, “Nathanael’s ...

Here is another summer squash recipe that I made to use up that surplus amount of squash. =) Everyone liked it; even those who don't car...

Our garden has been doing quite well producing a lot of squash.... friends' gardens are also doing well, as we have discovered from kind...

Here they are!! As I promised.... the recipe for English Muffins!! Enjoy!! 2 1/4 teaspoon instant yeast 1 tablespoon agave or honey...

Orange Crust: 1 1/2 cups flour 3/4 cup butter, softened 1/3 cup powdered sugar 1 teaspoon orange peel 1/4 teaspoon salt 1 package (8 oz) cre...

1 red pepper, sliced 1 green pepper, sliced 1 medium onion, sliced Sauce: 2 tablespoons butter 2 tablespoons flour 1/8 teaspoon pepper 1 cup...

This is a favorite of our family. Dad mentioned that, "it doesn't really even taste like millet!" Enjoy!! 3/4 cup millet 3...

Saturday's have traditionaly been our pancake day. As maple syrup is rather expensive and not especially healthy for you, our family enj...

This pudding was made in a crock-pot!! We had this for breakfast, so the night before I put it all together and turned the crock-pot on low....

You'll notice in this recipe that the fats are supposed to be very cold. This makes a flakier scone. Also, it's handy that you can m...